For Reservations:
Telephone: 407-934-1111
Fax: 407-934-4277
Email: dining@swandolphin.com 

 








   

Dinner Menu
Dessert and Beverages
Wine


Prices exclusive of tax and gratuity; for parties of 6 or more an 18% gratuity will be added.
Menu items and prices are subject to change without notice.

We are happy to discuss with you and attempt to accommodate any dietary or special needs diets.

All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.